INSTANT POT  RICE

Cook up a batch of rice in the Instant Pot quickly and easily. With minimal prep and a cook time of only 3 minutes, this is a speedy way of  serving up a simple side to accompany your favorite meals.

SIMPLE INGREDIENTS

Jasmine Rice Water Salt

Rinse rice and drain well.

INSTRUCTIONS

Add rinsed rice, salt and water to the Instant Pot.  Lock the lid and turn the valve to ‘sealing’.

INSTRUCTIONS

Pressure cook rice on High Pressure for  3 minutes.  Let pressure release naturally for  10 minutes.

INSTRUCTIONS

Release remaining pressure, and carefully, open the lid. Fluff rice with a fork.

INSTRUCTIONS

TIPS • Rinse your rice. This will help to remove the starch so that your rice doesn’t get clumpy. • If making ahead of time, let the rice cool completely before storing and only reheat it once. • The ration of water to rice is 1:1 and the recipe is easily doubled.

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