Roasted Turkey Breast

WHY YOU'LL LOVE THIS RECIPE

This delicious roast turkey breast is perfect for your Thanksgiving meal. Super easy to make, and it comes out wonderfully juicy and flavored every single time. Be sure to grab this foolproof turkey breast recipe this year. It’s the best!

KEY INGREDIENTS

Turkey Breasts | Celery | Garlic Chicken Stock | Lemon | Carrots Onion | Thyme Sprigs Rosemary | Butter | Paprika Garlic Powder | Onion Powder Olive Oil | Salt | Black Pepper

Wash the turkey, pat it dry and season the cavity. Then mix butter, lemon, garlic, and herbs, loosen the skin from the meat and spread the garlic lemon compound butter under the turkey’s skin. Spread the rest over the top.

 INSTRUCTIONS

Combine remaining herbs and spices with olive oil and slather the rub all over the turkey breast. Place vegetables in a roasting pan with turkey on top, skin side up. Add stock and roast for 2 to 2.5 hours. Click through for turkey breast cooking time chart.

Baste every 30 minutes if you want crispier skin. Let stand for 20–30 minutes before cutting.

ENJOY!

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serving suggestions

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