Sweet, tangy and so delicious, these easy lemon bars are the perfect Springtime dessert. Full of fresh flavors, these simple bars are quick and easy to make.
flour | granulated sugar baking powder | salt vanilla | egg | unsalted butter
granulated sugar | flour large eggs | lemon juice & zest salt | Powdered sugar
Remove from the pan and dust with powdered sugar, then cut into squares. Store the lemon bars covered in the refrigerator for up to 5-6 days.