Fresh, healthy, and full of flavor, this pan seared mahi mahi recipe is a great go-to recipe after a busy day and is a dish that the whole family will love. Perfect in its simplicity, but fancy enough to serve to guests!
Mahi Mahi Filets | Butter Limes | Garlic | Honey Avocado | Olive Oil Cherry Tomatoes | Red Onion Cilantro | Salt | Pepper
Season the mahi mahi and cook until golden 4 – 5 minutes on each side. Heat the butter in the same skillet, swirling occasionally until it has turned a light brown color and is fragrant.
Remove from heat and whisk the lime juice, garlic, honey, salt and pepper into the sauce. Add the fish back to the skillet and spoon the sauce over the fish.