SWEET POTATO WEDGES

OVEN BAKED

WHY YOU'LL LOVE THIS RECIPE

Healthy: Loaded with vitamin A, fiber, antioxidants, and minerals Easy: Just mix, coat and bake! Diet friendly: These homemade sweet potato wedges are vegan, gluten-free, and dairy-free.

INGREDIENTS

Sweet potatoes Cornstarch olive oil salt paprika oregano onion powder garlic powder Garlic aioli or honey mustard dip

Soak sweet potato wedges in water for 1 hour. Then drain & pat dry. 

 INSTRUCTIONS

Add cornstarch in a ziplock bag, add sweet potato wedges, and coat with starch all over. Add olive oil to the bag and the seasonings.

Remove sweet potato wedges from the bag and add to a baking sheet. Bake at 425 F for 20 – 25 minutes.

Serve warm with garlic aioli or honey mustard dip.

Ready to make this?

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