Parmesan Zucchini And Tomato Gratin
Perfect For Summer!
Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan.
Saute onions and garlic. Transfer 1/3 of the mixture to the bottom of a medium round tart dish.
Layer the tomatoes and zucchini in a circle until the dish is filled.
Top with remaining onion-garlic mixture. Drizzle with olive oil and sprinkle with salt, black pepper, and oregano to taste. Top with the shredded Parmesan cheese.
Bake the Parmesan zucchini and tomato gratin in a preheated oven for about 35 minutes, or until lightly browned.
Awesome recipe! I will definitely be making this again! Rave reviews even from the kids!
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