Easy and quick to make, this red cabbage slaw is dressed in a sweet and tangy apple cider vinaigrette. Perfect to serve as a make-ahead side dish to accompany all of your favorite mains.
Red Cabbage | Carrots Green Onions | Fresh Parsley
Olive Oil | Apple Cider Vinegar Honey | Garlic | Salt & Pepper
Apple Cider Vinaigrette
Place shredded cabbage, carrots, and green onions in a large salad bowl and set aside. Whisk together all ingredients for the apple cider vinaigrette until well combined.
Pour dressing over the cabbage mixture and toss to coat evenly. You can taste for seasonings and adjust accordingly. Place slaw in the refrigerator for 15 minutes to chill.