This roasted butternut squash with bacon recipe is a simple Fall side dish, made with 5 ingredients. It’s a delicious dish perfect for family gatherings.
Butternut Squash | Bacon Dried Cranberries | Pecans Olive Oil | Salt | Pepper Rosemary | Maple Syrup
Spread cubed butternut squash on foil-lined baking sheets. Drizzle some olive oil, season with salt, pepper, and rosemary, and stir the squash.
Bake in a preheated 400 F oven for about 30 minutes. Halfway through, stir and turn butternut squash. Sprinkle with cranberries, chopped pecans, and bacon. Drizzle with some maple syrup, and serve warm.