These gluten-free sausage balls are an easy appetizer that tastes amazing! They are perfect for entertaining or a get-together.
Almond Flour | Salt | Pepper Baking Powder | Garlic Powder Dried Rosemary | Egg Cheddar Cheese | Pork Sausage
Add all ingredients in a large mixing bowl. Using your hands, mix all ingredients until the mixture comes together. Preheat oven to 350F. Line a baking sheet with parchment paper.
Roll the mixture into 36 1-inch balls and place on the prepared baking sheet. Bake for about 25 minutes until golden brown, turning them halfway through. Cool for 5 minutes before serving.