SCHNITZEL

WHY YOU'LL LOVE THIS RECIPE

This gluten-free German Schnitzel  meal is perfect for a quick and delicious weeknight dinner!

KEY INGREDIENTS

Chicken Breast | Eggs | Oil Almond Flour | Bread Crumbs White Mushrooms | Butter | Wine Onion | Garlic | Half and Half Salt and Pepper | Parsley

Pound chicken flat and season with salt and pepper. Dredge each breast in almond flour, eggs, and breadcrumbs, then sauté for 3 minutes on each side.

 INSTRUCTIONS

Make mushroom sauce by cooking onion and garlic in a skillet. Add mushrooms, wine, and half and half. Cook until thickened.  Serve hot.

enjoy!

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