WHY YOU'LL LOVE THESE TACOS
So quick and easy to make, these Mexican shrimp tacos are perfect for Cinco de Mayo and Taco Tuesday. Tortillas are loaded with seasoned pan-fried shrimp, fresh veggies and drizzled with a cilantro lime sauce.
Shrimp Cumin Smoked Paprika Garlic Powder Salt & Pepper Red Cabbage Avocado Limes Cilantro Tortillas Sour Cream Mayo Lime Juice
Whisk together cumin, paprika, garlic powder, salt & pepper. Add shrimp & toss. Cook shrimp.
In a bowl whisk together all sauce ingredients (sour cream, mayo, lime juice, cilantro) while seasoning with salt and pepper to taste. To assemble tacos, layer red cabbage, shrimp, avocado slices, and chopped cilantro over warmed tortillas. Drizzle with Cilantro-Lime Sauce.
Take care not to overcook the shrimp, they only take a few minutes to cook through.
Warm the tortillas. This makes them more pliable and easy to handle.
You can substitute sourcream and mayo with yogurt and avocado oil mayo for a healthier alternative.
"Super Quick, Easy, and Healthy! Love them!"