SHRIMP TACOS

WHY YOU'LL LOVE THESE TACOS

So quick and easy to make, these Mexican shrimp tacos are perfect for Cinco de Mayo and Taco Tuesday. Tortillas are loaded with seasoned pan-fried shrimp, fresh veggies and drizzled with a cilantro lime sauce.

INGREDIENTS

Shrimp Cumin Smoked Paprika Garlic Powder Salt & Pepper Red Cabbage Avocado  Limes Cilantro Tortillas Sour Cream Mayo Lime Juice

Whisk together cumin, paprika, garlic powder, salt & pepper. Add shrimp & toss. Cook shrimp.

INSTRUCTIONS

 In a bowl whisk together all sauce ingredients (sour cream, mayo, lime juice, cilantro) while seasoning with salt and pepper to taste. To assemble tacos, layer red cabbage, shrimp, avocado slices, and chopped cilantro over warmed tortillas. Drizzle with Cilantro-Lime Sauce.

TOP TIPS

Take care not to overcook the shrimp, they only take a few minutes to cook through.

Warm the tortillas. This makes them more pliable and easy to handle.

You can substitute sourcream and mayo with yogurt and avocado oil mayo for a healthier alternative.

Review

"Super Quick, Easy, and Healthy! Love them!"

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