This baked spinach artichoke dip is the perfect party food to serve your guests. A delicious appetizer that is creamy, packed with flavor and only 10 minute prep.
Cream Cheese | Sour Cream Mayonnaise | Garlic | Spinach Mozzarella Cheese | Salt Parmesan Cheese | Pepper Gruyere Cheese | Lemon Zest Artichoke Hearts
Whip the cream cheese, sour cream, mayonnaise, and garlic until creamy. Add the mozzarella cheese and remaining ingredients and mix until combined.
Spread the dip in a baking dish. Top with the remaining cheese and bake at 350° for 20 minutes. Move the dish to the top rack and bake at 450° for 1-2 minutes. Serve warm or store in the fridge for 3-5 days.