Sweet potato hash with sausage and eggs is the perfect brunch recipe. Great breakfast-for-dinner recipe. Only 30 minutes, and amazingly delicious!
Sausage | Onion Sweet Potatoes | Coconut Oil Salt | Pepper | Rosemary Green Onions | Eggs
Brown the sausage and then transfer to a plate. Reduce the heat, and add coconut oil to the pan. Sauté the onions until they become translucent and transfer them to the plate. Add some more coconut oil and cook the sweet potatoes until they are tender. Sprinkle with rosemary.
Add the sausage and onions back into the pan and mix everything together. Crack the eggs over the potato hash. Bake for 10-15 minutes in a preheated 425° oven until eggs are set. Serve warm.