Tacos

WHY YOU'LL LOVE THIS RECIPE

Make a batch of these easy ground beef tacos from scratch for a Mexican feast that the whole family will love. Simple and quick to make, you don’t have to wait til taco Tuesday to enjoy these!

KEY INGREDIENTS

Olive Oil | Ground Beef Onion | Tomato Sauce | Cumin  Chili Powder | Salt | Oregano Garlic Powder | Onion Powder Tomatoes | Romaine Lettuce Avocado | Red Onion Shredded Cheddar Cheese Sour Cream | Lime | Tortillas

Heat oil in a large skillet over medium heat. Add ground beef and break up with a wooden spoon. Add chopped onion. Cook the beef until it is no longer pink. Drain excess grease and return to the pan and reduce the heat to low. 

 INSTRUCTIONS

Add tomato sauce and taco seasoning. Stir together until the meat is coated in sauce. Simmer for 5 minutes. Add the taco meat to the shells and add toppings. Serve with your favorite salad and sides. 

enjoy!

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