Skip the takeout and cook up this stir fried Thai basil chicken in less than 20 minutes. Wonderfully fragrant with just the right amount of spice. Ground chicken is cooked with fresh veggies and chilies in a sweet and savory sauce.
Olive Oil | Oyster Sauce | Soy Sauce Fish Sauce | Honey | Red Bell Pepper Green Beans | Ground Chicken Green Onions | Garlic Cloves Thai Chilies | Thai Basil Leaves Jasmine Rice
Heat the oil in a heavy skillet or wok. Whisk together the oyster sauce, soy sauce, fish sauce and honey until combined. Add the pepper and green beans to the wok. Add in chicken and fry, breaking as you go.
Stir in the shallots, garlic and Thai chilies. Cook until fragrant. Pour in the prepared sauce. Continue to cook for 1-2 minutes. Stir in the basil leaves and cook until the chicken is cooked through. Serve warm with rice. Enjoy!