Great for a crowd: This recipe is perfect for a crowd or a large gathering Simple ingredients: You only need a handful of ingredients Make ahead: Can be made ahead of time and reheated.
Yukon Gold potatoes Milk Water Butter Salt & Pepper Butter Optional: Fresh parsley
Place chopped potatoes in a pot, add water and cook on high heat on the stove. When they start boiling, cook for 5 minutes.
Reduce heat to medium-low and cook for another 15 – 20 minutes until they are soft when pierced with a fork.
Remove pot from the stove and discard the water. Add butter, milk, salt and pepper then mash with a potato masher until potatoes are creamy.
Serve warm with poultry, beef, pork or lamb. They also go great with seafood. The options are endless!