Here is a tasty way to transform an ordinary canned tuna into a delicious meal. This Tuna White Bean Salad is great for potlucks, perfect for a light lunch, and even an appetizer.
SALAD white kidney or navy beans canned tuna red onion sliced scallions fresh parsley
DRESSING extra virgin olive oil lemon salt and pepper
In a small bowl, combine oil, lemon juice, salt and black pepper.
Refrigerate for 1 hour or serve immediately.