TUNA WHITE BEAN SALAD

WHY YOU'LL LOVE THIS RECIPE

Here is a tasty way to transform an ordinary canned tuna into a delicious meal. This Tuna White Bean Salad is great for potlucks, perfect for a light lunch, and even an appetizer.

KEY INGREDIENTS

SALAD white kidney or navy beans canned tuna red onion sliced scallions fresh parsley

DRESSING extra virgin olive oil lemon salt and pepper

 In a large bowl, combine the beans, tuna, red onion, and scallions.

SALAD

 In a small bowl, combine oil, lemon juice, salt and black pepper.

DRESSING

Add the dressing and cut fresh parsley to the salad, and toss gently until well combined. Taste for seasoning and add more if necessary.

Refrigerate for 1 hour or serve immediately.

Ready to make this?

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