This turkey rice soup is a delicious way to use up your Thanksgiving leftovers! Ready to serve in 30 minutes, it's warming and hearty and so effortless to make!
Olive Oil | Turkey | Carrots Celery | Onion | Garlic Salt | Pepper | Thyme Chicken Stock | Rice Lemon | Parsley
Heat the oil and sauté the carrots, celery, onion, garlic, and thyme. Season with salt and pepper. Add chicken stock and the parsley stems to the pot. Add the rice and bring it to a simmer.
Let the soup simmer for about 20 minutes. Shred the turkey and add it, along with lemon juice, and zest to the pot. Adjust seasoning to taste and serve.