WHOLE ROASTED CHICKEN

WHY YOU'LL LOVE THIS RECIPE

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KEY INGREDIENTS

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Brine the chicken the day before & preheat the oven 400 F. In a small bowl, mash together the ingredients for the herb butter mixture

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Tuck the chicken wings underneath then stuff chicken cavity with the rosemary and thyme sprigs, onion and lemon. Tie the chicken legs together with twine.

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Place chicken in a roasting pan and cook for approximately 1 hour and 20 minutes. Remove from the oven, cover with foil & rest for 10 – 15 minutes before carving. Serve with the pan drippings or gravy.

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WHOLE ROASTED CHICKEN

WHY YOU'LL LOVE THIS RECIPE

A whole roasted chicken is one of my favorite family dinners. Stuffed with lemon and fresh herbs and rubbed in herb and garlic butter. Get the most tender and juicy chicken with this delicious recipe.

KEY INGREDIENTS

whole chicken, onion & lemon fresh rosemary & thyme HERB BUTTER MIXTURE butter , garlic, thyme,rosemary parsley, salt & pepper

Brine the chicken the day before & preheat the oven 400 F. In a small bowl, mash together the ingredients for the herb butter mixture

INSTRUCTIONS

Tuck the chicken wings underneath then stuff chicken cavity with the rosemary and thyme sprigs, onion and lemon. Tie the chicken legs together with twine.

Place chicken in a roasting pan and cook for approximately 1 hour and 20 minutes. Remove from the oven, cover with foil & rest for 10 – 15 minutes before carving. Serve with the pan drippings or gravy.

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