Preheat oven to 375 F and line a meatloaf pan with parchment paper.
In a large mixing bowl, mix the ground beef, eggs, breadcrumbs, onion, garlic, milk, ketchup, Worcestershire sauce, parsley, paprika, Italian seasoning, salt and pepper. Mix well until everything is well combined.
Add meat mixture to the pan and gently press down so the top is flat. Bake the meatloaf for about 40 minutes.
Mix the ingredients for the sauce in a small bowl. Spread the sauce over the meatloaf and bake for additional 10 minutes. Let the meatloaf rest for about 10 minutes before slicing. Drizzle the juices from the pan over each slice when you are serving.
Amount Per Serving
Calories 282Calories from Fat 72
% Daily Value*
Saturated Fat 3g15%
Vitamin A 430IU9%
Vitamin C 5mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course Main Course
Keyword Gluten Free, how to make meatloaf, meatloaf, Paleo, Whole30