Cobb Salad Recipe
5 from 2 votes
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Cobb Salad Recipe

This beautiful and delectable Cobb salad brings all the best hearty protein together with fresh greens, tomatoes, and avocados. Healthy summer lunch or dinner, made in less than 30 minutes.
Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Calories 709kcal
AUTHOR Neli Howard | Delicious Meets Healthy


Cobb Salad

  • 4 cups Romaine lettuce, chopped
  • ½ cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 6 oz boneless chicken breast, cooked and sliced
  • 4 slices bacon, cooked and crumbled
  • 4 oz crumbled Roquefort cheese, (omit for Paleo)
  • 2 hard-boiled eggs, quartered
  • chopped fresh chives, for garnish

Honey Dijon Vinaigrette


Cobb Salad

  • Arrange chopped lettuce in a salad bowl or a plate.
  • Layer the chopped tomatoes, avocado, chicken, bacon, and hard-boiled eggs in rows.
  • Sprinkle some fresh chopped chives and drizzle the Honey Dijon vinaigrette on top.

Honey Dijon Vinaigrette

  • Combine all ingredients in a small bowl and whisk until well blended.


Nutrition Facts
Cobb Salad Recipe
Amount Per Serving
Calories 709 Calories from Fat 504
% Daily Value*
Fat 56g86%
Saturated Fat 10g50%
Cholesterol 257mg86%
Sodium 627mg26%
Potassium 1280mg37%
Carbohydrates 21g7%
Fiber 10g40%
Sugar 9g10%
Protein 34g68%
Vitamin A 8802IU176%
Vitamin C 23mg28%
Calcium 85mg9%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Course Main Course, Salad
Cuisine American
Keyword Cobb Salad, Gluten Free, Healthy, Low Carb, Meal Planning, Paleo, Summer
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