perfect scrambled eggs
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Scrambled Eggs Recipe (Fluffy and Moist)

Scrambled eggs can be a delicious and healthy breakfast item, but only when they are made correctly. Learn how to make light and fluffy scrambled eggs with this perfect tutorial and our best tips.
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 4
Calories 182kcal
AUTHOR Neli Howard | Delicious Meets Healthy



  • Heat oil and butter in a skillet over medium-high heat.
  • Crack eggs in a small mixing bowl. Whisk them with a whisk or a fork until blended.
  • Pour eggs in the skillet when it is hot. Gently fold and push the eggs across the pan, forming large soft curds. Continue pulling and folding eggs until there is no visible liquid. Remove the pan from the heat source while the eggs are still glossy looking. You don't want to overcook the scrambled eggs, or you might end up with tough and rubbery eggs.
  • Serve while still warm. Season with salt, black pepper, cumin or paprika. Top with your favorie toppings.


Nutrition Facts
Scrambled Eggs Recipe (Fluffy and Moist)
Amount Per Serving
Calories 182 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g25%
Cholesterol 335mg112%
Sodium 150mg6%
Potassium 121mg3%
Carbohydrates 1g0%
Sugar 1g1%
Protein 11g22%
Vitamin A 564IU11%
Calcium 49mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Course Breakfast
Cuisine International
Keyword Easy, Healthy, Keto, Low Carb, Paleo, Scrambled Eggs, Whole30
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