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Caprese Salad
This classic Italian caprese salad is topped with a homemade balsamic glaze for a fresh, flavorful and vibrant appetizer or side dish. Simple and quick to make, it's a classic for a reason!
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
389
kcal
AUTHOR
Neli Howard | Delicious Meets Healthy
INGREDIENTS
16
oz
of fresh Mozzarella
,
sliced in rounds
2-3
medium tomatoes
,
sliced in rounds
Handful of basil leaves
Olive oil
Balsamic glaze
Salt
Black pepper
INSTRUCTIONS
Alternate a slice of tomato and a slice of mozzarella on a large plate, and keep alternating until you've used up all the ingredients.
Place fresh basil leaves in between the layers.
Drizzle the olive oil and balsamic glaze on top of the layered tomatoes and mozzarella.
Sprinkle with salt and pepper, then serve immediately.
NOTES
Make sure that your tomatoes are ripe for the sweetest and boldest flavors.
Use a sharp knife for best results and evenly cut slices.
Cut the mozzarella and tomatoes into similarly sized slices so that it is well balanced.
Add the balsamic glaze just before serving.
NUTRITION
Nutrition Facts
Caprese Salad
Amount Per Serving
Calories
389
Calories from Fat 261
% Daily Value*
Fat
29g
45%
Saturated Fat 15g
75%
Cholesterol
90mg
30%
Sodium
721mg
30%
Potassium
232mg
7%
Carbohydrates
7g
2%
Fiber 1g
4%
Sugar 4g
4%
Protein
26g
52%
Vitamin A
1332IU
27%
Vitamin C
8mg
10%
Calcium
579mg
58%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
Course
Appetizer, Salad, Side Dish
Cuisine
Italian
Keyword
caprese salad, caprese salad with balsamic, how to make a caprese salad
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