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Caesar Salad
This classic Caesar salad is a fresh and delicious side dish or appetizer. Quick and easy to make, romaine lettuce is topped with homemade croutons and Caesar dressing for a fresh and tasty bite.
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
servings
Calories
258
kcal
AUTHOR
Neli Howard | Delicious Meets Healthy
INGREDIENTS
1
large Romaine lettuce
⅓
cup
Parmesan cheese
,
grated or shaved
Homemade croutons
Caesar dressing
INSTRUCTIONS
Rinse, dry and chop the romaine lettuce into bite-sized pieces.
Place in a large serving bowl and sprinkle generously with grated or shaved Parmesan cheese and croutons.
Drizzle with Caesar dressing and toss gently until lettuce is evenly coated.
NOTES
If you can, use organic lettuce and wash it well before cutting and serving.
Toss the salad well so that everything is well combined and coated in the dressing.
Use freshly grated Parmigiano-Reggiano, it's so much better than the pre-grated Parmesan cheese.
Add the dressing just before serving so that the lettuce doesn't get limp.
NUTRITION
Nutrition Facts
Caesar Salad
Amount Per Serving
Calories
258
Calories from Fat 198
% Daily Value*
Fat
22g
34%
Saturated Fat 5g
25%
Cholesterol
23mg
8%
Sodium
676mg
28%
Potassium
35mg
1%
Carbohydrates
7g
2%
Fiber 1g
4%
Sugar 1g
1%
Protein
8g
16%
Vitamin A
1350IU
27%
Vitamin C
1mg
1%
Calcium
217mg
22%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
Course
Salad
Cuisine
American
Keyword
caesar salad recipe, homemade caesar salad, how to make a caesar salad
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