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Baked Eggs
These make-ahead baked eggs are perfect for your breakfast meal prep and are so simple with just a couple of simple ingredients. Perfect to serve with hashbrowns and fruits for breakfast or for brunch.
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
eggs
Calories
65
kcal
AUTHOR
Neli Howard | Delicious Meets Healthy
INGREDIENTS
Coconut oil or butter
12
eggs
Salt and pepper
Chopped fresh chives
INSTRUCTIONS
Preheat oven to 375 F and grease the sides of the muffin pan with coconut oil or butter. (You can also use silicone muffin cups)
Add 1 egg into each cup, season with salt and pepper.
Place in a preheated oven and bake for about 10 - 12 minutes until the eggs are set.
Remove from the oven and run a knife along the sides of each egg to easily remove them.
Transfer them to a plate and serve warm.
NOTES
Be sure to grease the muffin tin before adding the eggs so that they are easy to remove.
Let the eggs cool to room temperature before storing.
Try adding in other seasonings such as paprika, red chili flakes or Italian seasoning.
NUTRITION
Nutrition Facts
Baked Eggs
Amount Per Serving
Calories
65
Calories from Fat 36
% Daily Value*
Fat
4g
6%
Saturated Fat 2g
10%
Cholesterol
164mg
55%
Sodium
65mg
3%
Potassium
61mg
2%
Carbohydrates
1g
0%
Sugar 1g
1%
Protein
6g
12%
Vitamin A
248IU
5%
Vitamin C
1mg
1%
Calcium
25mg
3%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
Course
Breakfast
Cuisine
American
Keyword
how to bake eggs, make ahead baked eggs
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