This healthy vegetable side dish is the perfect addition to any meal. Roasted broccoli takes minutes to prep and you just need a few ingredients for this delicious vegan side.
Preheat oven to 425 F and line a baking sheet with parchment paper or aluminum foil.
In a large bowl, toss broccoli florets and minced garlic with olive oil, season with salt and pepper.
Arrange florets in a single layer on a baking sheet and roast for about 15 minutes, until broccoli is fork tender and lightly browned. Taste and adjust seasoning of necessary. Serve warm
NOTES
Cut the florets into similar sizes so that they cook evenly.
Don't overcrowd the florets on the baking sheet. If you do they will steam and get soggy rather than roast.
The broccoli should be fork tender when you remove it from the oven.
NUTRITION
Nutrition Facts
Roasted Broccoli
Amount Per Serving
Calories 123Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Sodium 638mg27%
Potassium 538mg15%
Carbohydrates 12g4%
Fiber 4g16%
Sugar 3g3%
Protein 5g10%
Vitamin A 1060IU21%
Vitamin C 152mg184%
Calcium 83mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course Side Dish
Cuisine American
Keyword broccoli side dish, how to roast broccoli, roasted broccoli recipe