Creamy and cheesy, with just the right amount of spice, this buffalo chicken dip is a perfect sharing appetizer. Easy to make, this warm dip will be the star of any gathering!
Preheat the oven to 350 degrees F. Spray a 9x9 inch baking dish with cooking spray.
Add the chicken and the buffalo hot sauce to the baking dish, and toss to coat.
In a medium saucepan, combine the cream cheese and the ranch dressing over low heat until the cream cheese is completely melted and smooth. Sprinkle 1 cup of the shredded Mozzarella and Cheddar cheese over the buffalo chicken. Pour the cream cheese/ranch mixture over the chicken and toss to coat. Mix until well combined. Top with the remaining shredded cheese.
Bake for 20 -30minutes. Serve hot with crackers.
NOTES
Soften your cream cheese before using it so that it combines well with the other ingredients. I like to take mine out of the fridge 30 minutes to an hour before I plan to make it.
If you like, you can also add some blue cheese to this dip for an extra burst of flavor.
NUTRITION
Nutrition Facts
Buffalo Chicken Dip
Amount Per Serving
Calories 321Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 10g50%
Cholesterol 104mg35%
Sodium 1008mg42%
Potassium 63mg2%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 21g42%
Vitamin A 496IU10%
Vitamin C 1mg1%
Calcium 104mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.