Start your morning right with this delicious bulletproof coffee recipe. Simple to make, this keto friendly drink is made with coconut oil for a delicious sip that can help boost your metabolism.
To prevent the blender jug from breaking from the hot coffee, preheat it by placing hot water in it while the coffee brews. Discard water before blending the bulletproof coffee.
Place the brewed coffee and coconut oil in the blender and blend until there is a foamy layer on top.
Serve and enjoy.
NOTES
Warm your blender jug with warm water before adding the coffee so that it doesn't crack.
A blender is the best way to combine the coffee and oil, but you can also use a hand whisk.
NUTRITION
Nutrition Facts
Bulletproof Coffee
Amount Per Serving
Calories 123Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 12g60%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 5mg0%
Potassium 116mg3%
Protein 1g2%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course Drinks
Cuisine American
Keyword coffee with coconut oil, how to make bulletproof coffee, keto coffee