Skip the queues at your local coffee shop and whip up a mocha coffee at home in just a few minutes. Brewed coffee is flavored with cocoa, vanilla and honey for one delicious drink.
Frothed milk or whipped cream, for topping (optional)
chocolate chips or grated chocolate, optional
INSTRUCTIONS
Mix milk, cocoa powder, honey and vanilla extract in a pot over medium low heat until you have a gentle simmer. Stir until honey and cocoa powder dissolve and sauce is completely smooth.
Stir in brewed espresso and pour into a cup.
Top with some frothed milk and sprinkle some chocolate chips or grated chocolate on top if desired.
Serve warm and enjoy!
NOTES
This recipe makes enough for one mocha coffee. It is easily doubled.
The drink should be enjoyed as soon as it is made.
NUTRITION
Nutrition Facts
Mocha Coffee
Amount Per Serving
Calories 173Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g20%
Cholesterol 17mg6%
Sodium 59mg2%
Potassium 347mg10%
Carbohydrates 27g9%
Fiber 2g8%
Sugar 24g27%
Protein 5g10%
Vitamin A 239IU5%
Vitamin C 1mg1%
Calcium 155mg16%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course Drinks
Cuisine American
Keyword cafe mocha recipe, coffee with cocoa and milk, how to make a mocha coffee