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Tartar Sauce
Whip up a batch of homemade tartar sauce in minutes with this easy recipe. Made from scratch with simple ingredients it's perfect to serve with all of your favorite seafood dishes.
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
12
servings
Calories
46
kcal
AUTHOR
Neli Howard | Delicious Meets Healthy
INGREDIENTS
1
cup
mayonnaise
1-1/2
tablespoons
sweet pickle relish
1
tablespoon
minced red onion
1-2
tablespoons
lemon juice
,
to taste
1
teaspoon
Dijon mustard
Salt and freshly ground black pepper
,
to taste
INSTRUCTIONS
Mix all ingredients together in a bowl. Cover and chill until ready to serve.
NOTES
Use fresh lemon juice for the best flavor.
This sauce can be used straight away, but I like to chill it in the fridge for 30 minutes to really allow the flavors to develop.
NUTRITION
Nutrition Facts
Tartar Sauce
Amount Per Serving
Calories
46
Calories from Fat 36
% Daily Value*
Fat
4g
6%
Saturated Fat 1g
5%
Trans Fat 1g
Cholesterol
3mg
1%
Sodium
151mg
6%
Potassium
9mg
0%
Carbohydrates
2g
1%
Fiber 1g
4%
Sugar 1g
1%
Protein
1g
2%
Vitamin A
21IU
0%
Vitamin C
1mg
1%
Calcium
2mg
0%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
Course
Condiment
Cuisine
American
Keyword
homemade tartar sauce, how to make tartar sauce, tartar sauce from scratch
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