Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin It!
How to Peel Tomatoes
Learn how to peel tomatoes quickly and easily with this simple method. Easily remove the skins to make your sauces, dips and juices extra smooth.
Prep Time
2
minutes
minutes
Total Time
2
minutes
minutes
Servings
4
tomatoes
Calories
22
kcal
AUTHOR
Neli Howard | Delicious Meets Healthy
INGREDIENTS
4
Tomatoes
INSTRUCTIONS
Slice a shallow “X” at the bottom of each tomato.
Place them for 30 to 60 seconds in boiling water. Then transfer them using a slotted spoon to a bowl with ice water.
Once cooled, peel the tomatoes using a paring knife.
NOTES
Don't leave the tomatoes in the boiling water for more than a minute, other wise they will start to cook.
After blanching, place the tomatoes in iced water to stop the cooking process and to make them easier to handle.
NUTRITION
Nutrition Facts
How to Peel Tomatoes
Amount Per Serving
Calories
22
Calories from Fat 9
% Daily Value*
Fat
1g
2%
Saturated Fat 1g
5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium
6mg
0%
Potassium
292mg
8%
Carbohydrates
5g
2%
Fiber 1g
4%
Sugar 3g
3%
Protein
1g
2%
Vitamin A
1025IU
21%
Vitamin C
17mg
21%
Calcium
12mg
1%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
Course
Ingredient
Cuisine
American
Keyword
easy way to peel tomatoes, how to remove the skin from tomatoes
DID YOU MAKE THIS RECIPE?
Share a pic on Instagram. Tag & follow
@deliciousmeetshealthy
or tag
#deliciousmeetshealthy
!