Made with just three ingredients, these vegan strawberry popsicles are the perfect way to cool off this summer. Made with coconut milk and fresh strawberries, you can feel great about enjoying these healthy ice pops!
3Tablespoonsstevia, or alternative sweetener (honey, maple syrup etc)
1can coconut milk
crumbled cookies, gluten-free or regular (optional)
INSTRUCTIONS
Add the strawberries to a food processor with one tablespoon of sweetener, blend all together until you have a smooth purée. Set aside.
Pour coconut milk into a bowl, add two tablespoons of sweetener and stir to combine.
Pour two tablespoons of the Strawberry purée into the popsicles mold, then add two tablespoons of coconut milk. Repeat this process of two tablespoons of strawberry purée and two tablespoons of coconut milk until the mold is full. Add a wooden stick and if you desire crumble some vegan and gluten-free cookies on top of the popsicle.
Place the popsicles mold into the freezer for about 4 - 5 hours or until the popsicles are completely frozen.
To serve, demold the popsicles by running warm tap water over the outside of the mold for about 10 - 20 seconds. Gently pull the popsicle sticks out and serve immediately.
NOTES
Puree the strawberries well so that is smooth with no lumps. You can use a food processor or a blender.
I prefer to add a little sweetener to these, but you can make these strawberry cream popsicles without if you prefer.
For best results use full fat coconut milk.
NUTRITION
Nutrition Facts
Strawberry Popsicles
Amount Per Serving
Calories 169Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 14g70%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 11mg0%
Potassium 252mg7%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 5g6%
Protein 2g4%
Vitamin A 6IU0%
Vitamin C 31mg38%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course Dessert, Snack
Cuisine American
Keyword coconut milk popsicles, fresh fruit popsicles, vegan strawberry popsicles