Ready to serve in less than 30 minutes, this easy mahi mahi is perfect for an easy weeknight meal. Served with a brown butter garlic sauce and finished with some fresh avocado salsa.
Mix the avocado, tomatoes, red onion, lime juice, chopped cilantro, and salt in a small mixing bowl.
1 avocado, ½ cup cherry tomatoes, ¼ of a red onion chopped, Juice from 2 limes, 2 tablespoons cilantro, 1/8 teaspoon dash of salt
Pan Seared Mahi Mahi:
In a large skillet over medium high heat, add the olive oil. Salt and pepper the mahi mahi and cook until golden 4 - 5 minutes each side, or until the fish filets reach an internal temperature of 135 F. Set aside on a plate.
1 Tablespoon Olive Oil, 4 mahi mahi fish filets, salt and pepper
Brown butter garlic sauce:
Heat the butter in the same skillet. Swirl the butter occasionally until it has turned a light brown color and is fragrant. Remove from heat and whisk the lime juice, garlic, honey, salt and pepper into the sauce.