Cook your veggie and potato side dish all one one baking sheet with these roasted potatoes and carrots. Simple and quick to prep, these are a great every day side dish that will work perfectly with all of your favorite meals.
Preheat the oven to 425°F and line a baking sheet with parchment paper.
Toss potatoes, carrots, and onions with olive oil and Italian seasoning. Season with salt & pepper.
Place on the prepared baking sheet and roast for about 30 minutes or until tender.
NOTES
Be sure to coat the carrots and potatoes well in the oil and seasonings. This will help everything to crisp up nicely and cook evenly.
You can easily mix up the seasonings to suit what you are serving as a main. Dill is perfect for fish dishes, or add some chili flake for a spicy kick.
Bake at a high temperature of 425 F to achieve nice and crispy edges and beautiful caramelization of the vegetables.
Use a fork to test when the roasted potatoes are carrots are done. They should be tender when a fork is inserted.
NUTRITION
Nutrition Facts
Roasted Potatoes and Carrots
Amount Per Serving
Calories 207Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Sodium 65mg3%
Potassium 753mg22%
Carbohydrates 29g10%
Fiber 5g20%
Sugar 5g6%
Protein 3g6%
Vitamin A 12638IU253%
Vitamin C 28mg34%
Calcium 48mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course Side Dish
Cuisine American
Keyword carrot and potato side dish, oven roasted baby potatoes, oven roasted carrots and potatoes