Easy and quick to make, these roasted baby potatoes make for a great everyday side dish, but are tasty enough to serve up at those special occasions too.
Preheat the oven at 425 F and line a baking sheet with parchment paper.
Add potatoes, olive oil and seasonings to a large mixing bowl. Toss everything to coat the potatoes with the seasonings.
Place potatoes cut side down on the prepared baking sheet and make sure they are spaced out.
Bake in a preheated oven at 425 F for about 20 minutes, or until the potatoes are nice and crispy.
Serve warm and sprinkle with chopped fresh parsley.
NOTES
Make sure that the potatoes are well coated in the oil as this will help them to get nice and crispy.
Don't overcrowd your baking sheet. If the potatoes are too crowded and not in a single layer, they will steam rather than roast, meaning you won't get crispy edges.
Depending on the size of your small potatoes, cooking times may vary slightly. Use a fork to test when they are cooked through, they should be tender.
NUTRITION
Nutrition Facts
Roasted Baby Potatoes
Amount Per Serving
Calories 154Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 589mg25%
Potassium 493mg14%
Carbohydrates 21g7%
Fiber 3g12%
Sugar 1g1%
Protein 2g4%
Vitamin A 28IU1%
Vitamin C 24mg29%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course Side Dish
Cuisine American
Keyword how to cook baby potatoes, how to roast baby potatoes, roasted potato side dish