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Garlic Butter
Add some flavor to your meals with this simple and delicious homemade garlic butter recipe. This easy compound butter is seasoned with fresh parsley and takes minutes to make.
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
servings
Calories
103
kcal
AUTHOR
Neli Howard | Delicious Meets Healthy
INGREDIENTS
½
cup
unsalted butter
,
or spread of choice, softened at room temperature
2
garlic cloves
,
minced
2
tablespoons
fresh chopped parsley
½
teaspoon
salt
1/4
teaspoon
ground black pepper
INSTRUCTIONS
Add all ingredients into a small serving bowl, and using a fork mash and mix until combined.
Store in a jar and keep refrigerated.
Serve over sweet potatoes, vegetables, chicken, or as a spread on bread.
NOTES
Garlic butter keeps well for up to 2 weeks in the refrigerator or 6 months in the freezer.
Soften your butter before mixing it with the other ingredients so that everything combines easily.
You can use any butter or spread to make this recipe. Grass-fed butter or vegan butter will all work.
NUTRITION
Nutrition Facts
Garlic Butter
Amount Per Serving
Calories
103
Calories from Fat 108
% Daily Value*
Fat
12g
18%
Saturated Fat 7g
35%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol
31mg
10%
Sodium
247mg
10%
Potassium
13mg
0%
Carbohydrates
1g
0%
Fiber 1g
4%
Sugar 1g
1%
Protein
1g
2%
Vitamin A
439IU
9%
Vitamin C
2mg
2%
Calcium
7mg
1%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
Course
Condiment
Cuisine
American
Keyword
compound garlic butter, homemade garlic butter, how to make garlic butter
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