Hearty, comforting and indulgent, this chicken cordon bleu casserole is one delicious family meal. Simple to make, this creamy and cheesy baked pasta dish is loaded with flavor, and will be a firm family favorite!
Preheat the oven to 350°. Cook pasta according to package directions for al dente.
Meanwhile, in a large saucepan, heat heavy cream and cream cheese over medium heat until smooth, stirring occasionally. Stir in 1 cup Swiss cheese, onion powder, garlic, thyme, salt and pepper until blended.
Drain pasta and transfer to a casserole dish. Stir in cooked chicken and ham. Add sauce and toss to coat.
Sprinkle the remaining cheese and the breadcrumbs on top. Bake, uncovered for 18-20 minutes or until heated through.
Garnish with green onions and chopped cooked bacon (optional). Serve warm.
NOTES
Cook the pasta al dente. If you overcook it the pasta will become mushy as it will continue to cook in the oven.
Toss all of the ingredients together well so that everything is well coated in the creamy sauce.
You can use reduced fat cream cheese and half and half to reduce calories ad fat, by use full fat for the best tasting results.
Make this dish gluten-free by using your favorite GF pasta. You can use gluten-free breadcrumbs, or omit them.
NUTRITION
Nutrition Facts
Chicken Cordon Bleu Casserole
Amount Per Serving
Calories 881Calories from Fat 495
% Daily Value*
Fat 55g85%
Saturated Fat 32g160%
Polyunsaturated Fat 3g
Monounsaturated Fat 15g
Cholesterol 248mg83%
Sodium 707mg29%
Potassium 508mg15%
Carbohydrates 52g17%
Fiber 2g8%
Sugar 4g4%
Protein 45g90%
Vitamin A 1919IU38%
Vitamin C 5mg6%
Calcium 339mg34%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Course Main Course
Cuisine French
Keyword baked chicken pasta casserole, chicken cordon blue recipe ideas, pasta chicken codon bleu casserole