Roasted Butternut Squash w Bacon
5 from 3 votes
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Roasted Butternut Squash with Bacon

This roasted butternut squash with bacon recipe is a simple Fall side dish, made with 5 ingredients. It's a delicious dish perfect for family gatherings.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 295kcal
AUTHOR Neli Howard | Delicious Meets Healthy



  • Spread cubed butternut squash on 2 foil-lined baking sheets. Drizzle some olive oil, season with salt, pepper, and rosemary, and stir the squash. Bake in a preheated 400 F oven for about 30 minutes, or until squash is tender when pierced with a fork. Halfway through, stir and turn butternut squash so it doesn't burn.
  • When done, place in a large casserole dish, sprinkle with some cranberries, chopped pecans, and bacon, and stir. Drizzle with some maple syrup, and serve warm. 


Nutrition Facts
Roasted Butternut Squash with Bacon
Amount Per Serving
Calories 295 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 5g25%
Cholesterol 18mg6%
Sodium 193mg8%
Potassium 437mg12%
Carbohydrates 23g8%
Fiber 3g12%
Sugar 11g12%
Protein 4g8%
Vitamin A 10015IU200%
Vitamin C 20.5mg25%
Calcium 76mg8%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Course Side Dish
Cuisine American
Keyword Christmas, Egg-Free, Gluten Free, Grain-Free, Healthy, Low Fat, Paleo, Thanksgiving
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