Beef and Cabbage Skillet
5 from 18 votes
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Beef and Cabbage Skillet

Beef and Cabbage Skillet is one of my favorite recipes that is budget friendly, easy, quick and made in one pan. Delicious flavors, healthy dinner!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 195kcal
AUTHOR Neli Howard | Delicious Meets Healthy



  • In a large saute skillet (or cast iron skillet), brown beef stew over medium-high.
  • Add chopped onion, and cook until translucent. Add garlic and cook for 1 more minute.
  • Add cabbage, carrots, tomato, tomato paste, salt, pepper and oregano. Stir to combine and cover. Simmer for about 20 minutes until the cabbage is tender.


Nutrition Facts
Beef and Cabbage Skillet
Amount Per Serving
Calories 195 Calories from Fat 60
% Daily Value*
Fat 6.7g10%
Saturated Fat 2.6g13%
Cholesterol 14.7mg5%
Sodium 559.3mg23%
Carbohydrates 28.1g9%
Fiber 7.6g30%
Sugar 12.1g13%
Protein 8.6g17%
Vitamin A 1650IU33%
Vitamin C 104.8mg127%
Calcium 110mg11%
Iron 4.3mg24%
* Percent Daily Values are based on a 2000 calorie diet.
Course Main Course
Cuisine Mediterranean
Keyword Cabbage and Beef, Gluten Free, Low Carb, Low Fat, One Pan, One Skillet, Paleo, Whole30
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