Preheat oven to 365 F and line 2 cookie sheets with parchment paper.
Beat egg whites on high speed with a mixer until frothy and stiff peaks form.
Add powdered sugar, a few tablespoons at a time, while still beating with the mixer.
Add finely ground walnuts (a few tablespoons at a time), cinnamon, vanilla extract, and a pinch of salt, while continuing to beat with the mixer for a couple of minutes.
Finally, add the coarsely ground walnuts and stir with a spatula until well incorporated.
Using a cookie scoop, form cookies and place them on the cookie sheets.
Bake in a preheated oven for 10 minutes.
Remove from the oven and let cool for about 5-10 minutes before removing from the cookie sheets.
NUTRITION
Nutrition Facts
Walnut Cookies (Paleo, Gluten-Free)
Amount Per Serving
Calories 95Calories from Fat 54
% Daily Value*
Fat 6g9%
Sodium 23mg1%
Potassium 49mg1%
Carbohydrates 9g3%
Sugar 6g7%
Protein 1g2%
Vitamin C 0.2mg0%
Calcium 11mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.