Smoked Salmon Crostini
5 from 2 votes
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Smoked Salmon Crostini and Wine Pairing

Smoked Salmon Crostini - easy to put together and perfect for entertaining or a party. Delicious and beautiful appetizer for your next gathering.
Prep Time 20 minutes
Total Time 20 minutes
Servings 20
Calories 80kcal
AUTHOR Neli Howard | Delicious Meets Healthy


  • 2 large tomatoes, finely diced
  • 1/2 large red onion, finely diced
  • 3 Tbsp extra virgin olive oil, divided
  • goat cheese spread
  • cilantro, finely chopped
  • salt
  • freshly ground black pepper
  • 1 baguette, sliced
  • 10 oz smoked salmon


  • In a small glass bowl, mix together chopped tomatoes, red onion, 1 Tbsp olive oil and season with salt and freshly ground black pepper.
  • In a separate bowl, combine goat cheese spread, chopped cilantro and season with salt and freshly ground black pepper.
  • Slice the baguette into thin slices. Place slices in a large skillet over medium heat, drizzle with the remaining 2 Tbsp olive oil and toast the slices on both sides.
  • To assemble the crostini, spread the goat cheese spread on the toasted baguette slices, top with the tomato onion relish and finally top with the smoked salmon.



Nutrition Facts
Smoked Salmon Crostini and Wine Pairing
Amount Per Serving
Calories 80 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0.5g3%
Cholesterol 3.3mg1%
Sodium 186.5mg8%
Carbohydrates 8.7g3%
Fiber 0.6g2%
Sugar 1.3g1%
Protein 4.4g9%
Vitamin A 50IU1%
Vitamin C 3.3mg4%
Calcium 10mg1%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Course Appetizer
Cuisine American
Keyword crostini, Gluten Free, smoked salmon appetizer
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