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Ricotta and Prosciutto Cracker Appetizers
These ricotta and prosciutto cracker appetizers go wonderfully with the ricotta-garlic-herb spread, topped with prosciutto. Delicious & oh-so-flavorful!
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
20
Calories
29
kcal
AUTHOR
Neli Howard | Delicious Meets Healthy
INGREDIENTS
5
Tablespoon
ricotta cheese
1
clove
garlic
,
minced
2
teaspoon
extra virgin olive oil
finely chopped parsley
salt and pepper
,
to taste
3
oz
prosciutto
1
box Back to Nature Roasted Garlic & Herb crackers
US Customary
-
Metric
INSTRUCTIONS
In a small bowl, mix ricotta, garlic, olive oil, finely chopped parsley, salt and pepper together. Set aside.
Cut prosciutto into small triangles.
Using an off-set spatula, smear just enough of the ricotta mixture onto each cracker, until each cracker is thinly covered.
Roll each prosciutto triangle into a small cone-like shape and place each on a ricotta-coated cracker.
Serve immediately.
NUTRITION
Nutrition Facts
Ricotta and Prosciutto Cracker Appetizers
Amount Per Serving
Calories
29
Calories from Fat 18
% Daily Value*
Fat
2g
3%
Cholesterol
4mg
1%
Sodium
32mg
1%
Potassium
12mg
0%
Vitamin A
15IU
0%
Vitamin C
0.1mg
0%
Calcium
8mg
1%
* Percent Daily Values are based on a 2000 calorie diet.
Course
Appetizer
Cuisine
American
Keyword
Healthy, wholesome
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