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Pork Medallions with Creamy Mushroom Marsala Sauce

Pork Medallions with Creamy Mushroom Marsala Sauce. Easy, quick and delicious dinner that is also elegant and beautiful for a special occasion.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 567kcal
AUTHOR Neli Howard | Delicious Meets Healthy

INGREDIENTS

  • 2 tbsp butter
  • 1 Smithfield Marinated Steakhouse Mushroom Pork Loin Filet
  • 1 medium onion
  • 2 cloves garlic, minced
  • 8 oz mushrooms
  • salt and freshly ground black pepper, to taste
  • 1/2 cup white wine
  • 1 cup heavy whipping cream

INSTRUCTIONS

  • Preheat oven to 400 F with the rack in the middle.
  • Melt 1 tbsp of butter in a large oven-safe (cast iron skillet or Dutch oven will work) skillet over medium-high heat. Once butter is melted, add pork loin and brown on all sides (about 6 minutes total).
  • Place skillet in the oven and bake at 400 F for about 13 - 15 minutes, flipping the pork loin over halfway through baking. Bake until center of pork registers 160 F then transfer to a cutting board and let the meat rest for 5 - 10 minutes.
  • While pork loin is baking, melt remaining 1 tbsp of butter in a skillet over medium-high heat. Add chopped onion and minced garlic to the skillet, and cook for a couple of minutes until onion is translucent and soft. Add sliced mushrooms and stir. Season everything generously with salt and pepper. Let cook for about 5 minutes, stirring occasionally. When mushrooms are tender, add wine and heavy whipping cream. Stir and cook for about 8 minutes, stirring occasionally until sauce thickens. The sauce will thicken more when it cools off. Season the creamy mushroom marsala sauce with salt and pepper to taste.
  • Slice pork loin in medallions and serve topped with the creamy mushroom marsala sauce.
  • You can also serve the pork medallions with potatoes and a light salad.

NUTRITION

Nutrition Facts
Pork Medallions with Creamy Mushroom Marsala Sauce
Amount Per Serving
Calories 567 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 15g75%
Cholesterol 261mg87%
Sodium 209mg9%
Potassium 1379mg39%
Carbohydrates 4g1%
Sugar 1g1%
Protein 64g128%
Vitamin A 700IU14%
Vitamin C 2.7mg3%
Calcium 52mg5%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.
Course Main Course
Cuisine American
Keyword Easy Dinner, Gluten Free, Healthy, Low Carb
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