In a large bowl, mix the bell peppers, onion, corn, beans, and black-eyed peas, chopped tomatoes. Add the sliced avocadoes.
In a small bowl, whisk together white wine vinegar, olive oil, honey, lime juice, chili powder, oregano, salt, and freshly ground black pepper until well combined. Pour dressing over the salad and stir until well combined.
Serve immediately or refrigerate to blend flavors.
Amount Per Serving (191 g)
Calories 424Calories from Fat 86
% Daily Value*
Saturated Fat 1.5g8%
Polyunsaturated Fat 8.1g
* Percent Daily Values are based on a 2000 calorie diet.