In a large skillet, brown sausage over medium-high heat for about 5 minutes or until cooked through. Move cooked sausage to a plate.
To the same skillet, add chopped onion, bell pepper and carrot and cook over medium heat. Season with salt and black pepper. Cover and cook until vegetables are tender, about 7-8 minutes.
While vegetables are sauteing, cook pasta according to package instructions. Place pasta in boiling water, cover and cook for about 7 minutes for "al dente".
When the vegetables are done, add cooked pasta, pasta sauce, and cooked sausage to the skillet, and stir well.
Just before serving, grate Parmesan cheese on top and sprinkle freshly chopped basil leaves.
NUTRITION
Nutrition Facts
Italian Sausage and Peppers Pasta Skillet
Amount Per Serving (133 g)
Calories 201Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3.5g18%
Trans Fat 0.1g
Polyunsaturated Fat 7.5g
Cholesterol 32mg11%
Sodium 681mg28%
Carbohydrates 15.6g5%
Fiber 1.9g8%
Sugar 3.8g4%
Protein 10.2g20%
* Percent Daily Values are based on a 2000 calorie diet.
Course Main Course
Cuisine Italian
Keyword Gluten Free, Healthy, Italian Sausage Pasta, One Pan, One Skillet