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Greek Quinoa Salad with Chicken

Greek Quinoa Salad with Chicken - This Mediterranean salad is delicious and easy to make, it can easily be made ahead to pack for lunch throughout the week.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 622kcal
AUTHOR Neli Howard | Delicious Meets Healthy


  • 1 cup quinoa
  • 1.2 lbs organic chicken breasts, about 4 pieces
  • 8 cups chopped kale, washed
  • 1/4 cup extra virgin olive oil
  • 2 tsp salt
  • 1 long Italian cucumber, peeled and chopped
  • 1/4 cup sun-dried tomatoes
  • 2 Tbsp white wine vinegar
  • 1 tsp ground black pepper
  • sliced almonds
  • crumbled feta cheese, optional


  • Cook quinoa according to package instructions.
  • While quinoa is cooking, heat oil in a skillet and cook chicken breasts for about couple of minutes on each side. Slice each chicken breast.
  • Mix kale, olive oil, and salt in a large bowl. Massage kale with your hands for a couple of minutes, until kale leaves are tender. (The kale will turn a brighter green color.)
  • Add cooked quinoa, chopped cucumber, sun-dried tomatoes, white wine vinegar to the salad and season with freshly ground black pepper and salt, if necessary.
  • Toss salad ingredients and serve on plates. Top with sliced chicken breasts, sliced almonds, and optional crumbled feta cheese.


Nutrition Facts
Greek Quinoa Salad with Chicken
Amount Per Serving (427 g)
Calories 622 Calories from Fat 242
% Daily Value*
Fat 26.9g41%
Saturated Fat 5g25%
Polyunsaturated Fat 21.9g
Cholesterol 121mg40%
Sodium 1343mg56%
Carbohydrates 45.5g15%
Fiber 6g24%
Sugar 1.7g2%
Protein 50.7g101%
* Percent Daily Values are based on a 2000 calorie diet.
Course Salad
Cuisine Mediterranean
Keyword Egg-Free, Gluten Free, Healthy, Low Carb, Low Fat, Paleo, Spring, Summer
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