Bacon Wrapped Apricots with Jalapenos-1
5 from 8 votes
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Bacon Wrapped Apricots with Jalapenos

These sweet and spicy bacon-wrapped apricots are a big hit every time! Perfect appetizer for any party and family gathering.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 48
Calories 47kcal
AUTHOR Neli Howard | Delicious Meets Healthy


  • 48 dried apricots
  • 48 jalapeño pepper slices
  • 12 bacon slices, cut in four equal pieces (organic and pastured preferred)
  • 48 to othpicks


  • Preheat oven to 400 F and line a baking sheet with aluminum foil and place a wire rack on top.
  • Cut the apricot horizontally, almost but not all the way through, and place one slice of jalapeño inside the apricot.Wrap the apricot in a piece of cut bacon, secure with a toothpick, and place on the wire rack. Repeat for remaining apricots.
  • Bake for 10 minutes. Flip the apricots and bake 10 more minutes, or until bacon is golden brown.
  • Enjoy!


Nutrition Facts
Bacon Wrapped Apricots with Jalapenos
Amount Per Serving (54 g)
Calories 47 Calories from Fat 21
% Daily Value*
Fat 2.3g4%
Saturated Fat 0.7g4%
Polyunsaturated Fat 1.5g
Cholesterol 5mg2%
Sodium 110mg5%
Carbohydrates 4.7g2%
Fiber 1.1g4%
Sugar 3.6g4%
Protein 2.4g5%
* Percent Daily Values are based on a 2000 calorie diet.
Course Appetizer
Cuisine American
Keyword 4th of July, Gluten Free, Low Carb, New Year's Eve, Paleo, Whole30
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