Heat oven to 275 F. Let ham rest to room temperature. Mix marmalade, dijon mustard and orange juice in a small bowl.
Place ham face-down in a foil-lined roasting pan. Brush on some of the glaze.
Add 1 cup water to the pan. Cover the baking pan securely with foil or cover with roasting pan lid.
Bake according to package directions (I cooked mine for 12 minutes per pound) until the ham is warm, or until the internal temperature of the ham is about 120-130 F, brushing on more glaze halfway through the baking time.
Cover with aluminum foil and let rest for 15 minutes before serving. Serve ham with remaining glaze to drizzle over slices.
NUTRITION
Nutrition Facts
Orange Dijon Glazed Ham
Amount Per Serving
Calories 992Calories from Fat 603
% Daily Value*
Fat 67g103%
Saturated Fat 23g115%
Cholesterol 248mg83%
Sodium 4769mg199%
Potassium 1149mg33%
Carbohydrates 5g2%
Sugar 4g4%
Protein 86g172%
Vitamin A 5IU0%
Vitamin C 0.4mg0%
Calcium 32mg3%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.