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Honey Sriracha Salmon

Honey Sriracha Salmon - A super easy and flavorful salmon dish full of heart-healthy protein, vitamin A and omega-3 fatty acids!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 315kcal
AUTHOR Neli Howard | Delicious Meets Healthy



  • Preheat oven to 400 F.
  • Mix marinade ingredients in a small bowl.
  • Season salmon fillets with salt and pepper on both sides. Brush salmon with 2/3 of the marinade. If you have time you can let the salmon marinate in the fridge for at least 1 hour. If you don't have time, you can skip this step.
  • Place salmon on a baking sheet lined with parchment paper, and bake at 400 F for about 12 - 14 minutes.
  • After the salmon is done, brush the salmon fillets with the other 1/3 of the marinade. You can sprinkle some sesame seeds and green onions on top. Serve salmon warm over rice and a side of steamed vegetables.


Nutrition Facts
Honey Sriracha Salmon
Amount Per Serving (218 g)
Calories 315 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1.6g8%
Polyunsaturated Fat 9.4g
Cholesterol 78mg26%
Sodium 424mg18%
Carbohydrates 20.2g7%
Sugar 17.3g19%
Protein 34.8g70%
* Percent Daily Values are based on a 2000 calorie diet.
Course Main Course
Cuisine American
Keyword 30 Minutes, Easy, Gluten Free, Low Carb, One Pan, Paleo, Quick, Whole30
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