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Almond Cherry Crumble Tart

Almond cherry crumble tart - Summer fresh cherries topped with a delicious almond crumble makes this dessert out-of-this-world!
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8
Calories 539kcal
AUTHOR Neli Howard | Delicious Meets Healthy

INGREDIENTS

Cherry Filling

Topping

INSTRUCTIONS

Make the crust

  • Preheat oven to 350 F.
  • In a medium mixing bowl, stir together 1 1/2 cup almond flour, 2 Tbsp coconut sugar, 1 stick grass-fed butter, 1/2 tsp almond extract, a pinch of salt.
  • Add the butter, and stir together by hand until the mixture has fully combined. You will end up with a big ball of dough.
  • Transfer dough to a greased 9-inch tart pan with a removable bottom. Using your fingers with the help of plastic foil, evenly press dough in bottom and up sides of the pan.
  • Bake on the middle rack of oven until golden and firm, about 15- 20 minutes. Transfer to a wire rack to cool completely, at least 1 hour.

Make the cherry filling

  • In a small mixing bowl, stir together ¼ cup almond flour, ¼ cup coconut sugar, lemon juice and 1/2 tsp vanilla. Add pitted cherries and stir well.
  • Transfer cherry filling to cooled crust and spread out evenly.

Make the topping

  • In a medium mixing bowl, stir together 1 cup almond flour, 1/2 cup coconut sugar, and ⅛ tsp salt. Add 1 stick diced cold butter to the mixture and mix everything with your hands until butter is pea-sized.
  • Add ½ cup gluten-free oats and use your hands to make large crumbs, rubbing the mixture between your fingers. Add ½ cup sliced almonds and toss to combine.
  • Spread the crumble topping evenly over the cherries, and sprinkle on the second ½ cup sliced almonds. Bake uncovered at 350˚F for about 20 minutes, or until almonds are golden brown. Let the almond cherry crumble tart cool at least 15 minutes before serving.

NUTRITION

Nutrition Facts
Almond Cherry Crumble Tart
Amount Per Serving (97 g)
Calories 539 Calories from Fat 411
% Daily Value*
Fat 45.7g70%
Saturated Fat 16.4g82%
Cholesterol 61mg20%
Sodium 349mg15%
Carbohydrates 27.5g9%
Fiber 6.1g24%
Sugar 15.4g17%
Protein 10.4g21%
* Percent Daily Values are based on a 2000 calorie diet.
Course Dessert
Cuisine American
Keyword Almond Cake, Gluten Free, Paleo, Summer, Tart, Whole30
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